Bean-based Bliss: Savor The Crunchy Deliciousness Of Rajma Tacos

By Vidushi Singh 

Enjoy Crunchy Rajma Tacos, a delicious fusion dish that combines Mexican with Indian flavours. These tacos have a delightful crunch and a flavorful filling of spicy kidney beans, fresh garnishes, and creamy avocado sauce.

Ingredients

8 crunchy taco shells 2 cups cooked rajma 1 chopped small onion 2 cloves garlic 1 small bell pepper 1 tsp  ground cumin 1 tsp chili powder Salt and pepper to taste Optional toppings: Shredded lettuce 1 diced tomato 1/2 sliced avocado, 1/2 cup Sour cream 1/2 salsa

Step 1

Heat a little oil in a pan. Add the diced onion, minced garlic, and diced bell pepper. Saute well.

Step 2

Add the cooked rajma (kidney beans) to the pan along with cumin, chili powder, salt, and pepper.

Step 3

Cook well. Using a masher, mash the rajma beans in the pan to create a slightly chunky texture.

Step 4

Taste and adjust the seasonings if needed. Warm the taco shells according to the instructions.

Step 5

Fill each taco shell with a spoonful of the rajma mixture. Top the tacos with your desired toppings.

Step 6

Add in shredded lettuce, diced tomatoes, sliced avocado, salsa, and sour cream.

Step 6

Serve the crunchy rajma tacos immediately and enjoy!