Bathua Re Kadhi: Easy Steps To Make It At Home

By Tanisha Salwan

Ingredients ½ cup  bathua  2 tbsp besan  4 tbsp curd  ½ tsp turmeric powder ½ tsp cumin seeds 2 bay leaves ½ ginger (grated) ½ tsp mustard seeds ½ tsp red chili powder 3 tbsp oil 2 green chilies Pinch of hing Handful of coriander leaves (chopped) Water 

Step 1

Wash and chop bathua. Add besan and curd tp a bowl and whisk well. Add water to the mixture.

Step 2

Add bathua, turmeric powder, and salt. Whisk well. Heat a pan and add the besan-curd mixture. Stir it. Again, add water to get the desired consistency. 

Step 3

When the kadhi starts boiling, let it cook for 15 more minutes. Stir occasionally for 3 to 4 minutes.

Step 4

Heat oil in a pan and add mustard seeds. Add cumin seeds, bay leaf, ginger, green chili, hing, and red chili powder.

Step 5

Add the tadka to the kadhi and stir well. Garnish it with coriander leaves and serve.

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