By Shreya Goswami
Love cheesecakes? If you do, then these seven cheesecake varieties from around the world should be on your must-haves list.
Also known as tarta de queso, this creamy, crustless and slightly burnt cheesecake was born in San Sebastian.
Heavy, dense, sweet and yet smooth and rich, this globally renowned cheesecake first came up in New York in the 1950s.
Soft and pillowy like a souffle, this Japanese delight is loaded with egg whites and baked in a bain-marie mould.
A thin layer of shortcrust topped with quark cheese, eggs, fruits and powdered sugar, this German classic is sweet and sour.
Prepared with brocciu cheese, eggs, lemon and sugar, this liqueur-infused cheesecake is a holiday favourite.
The traditional recipe for this crumbly and sweet cheesecake comes from old Christain and Jewish traditions.
Sanwiched between two layers of sponge cake, this one is stuffed with a quark cheese, eggs, sugar, lemon and gelatin mix.