By Deepali Verma
February 10, 2024
Get ready to celebrate Basant Panchami with a delightful selection of yellow desserts that perfectly capture the spirit of spring. These vibrant treats not only represent the colour of new beginnings and prosperity, but they also taste absolutely divine. Indulge in these delectable creations and embrace the joy of the season.
Indulge in the creamy goodness of traditional phirni infused with aromatic saffron threads, offering a rich and luxurious taste of Basant Panchami.
Make a delightful concoction of strained yoghurt and ripe mango pulp, creating a luscious and refreshing dessert perfect for celebrating the onset of spring.
Embrace the simplicity of besan ladoos, made from roasted chickpea flour, ghee, and sugar, rolled into golden spheres of sweetness, reminiscent of the vibrant hues of Basant Panchami.
Combine the sweet and tangy flavours of pineapple with the delicate sweetness of chenna (paneer) to create an irresistible sandesh, a Bengali delicacy symbolizing the festive spirit of Basant Panchami.
Infuse the goodness of turmeric and coconut into a decadent barfi, offering a burst of flavour and colour that epitomizes the joyous occasion of Basant Panchami.
Get creative in the kitchen by baking yellow cupcakes, adorned with lemon zest or mango puree, to add a touch of sunshine to your Basant Panchami celebrations.
Elevate the classic rasgulla by infusing it with the delicate aroma of saffron, creating a melt-in-your-mouth dessert that embodies the festive spirit of Basant Panchami.