By Shreya Goswami
Craving simple, light and yummy Buddha Bowls this summer? These ingredients should definitely be added to make these bowls more interesting, colourful and seasonal.
A must-have during summers, add ripe and raw mangoes to your bowls. Also explore Aam Papad or mango leather.
Nutrient-dense and colourful, adding sprouts to your bowls will give it an extra crunch factor.
Packed with protein and absolutely yummy, chickpeas are a must-have in your Buddha bowls.
Forget sprinkling sesame seeds on top and use this sesame paste as a topping instead.
Flavourful, protein-packed and completely vegan, tofu makes for a great and light addition to bowls.
Often underestimated, peanuts are crunchy, tasty and nutrient-dense additions for your Buddha Bowls.
A must-have during summers, add flavoured or plain yoghurt to make your Buddha Bowls healthier.
Barley is loaded with nutrients and yet light enough to be perfect for your summer Buddha Bowls.