Banana Wine: A Homemade Fermented Drink To Enjoy The Season
By Deepali Verma
November 16, 2023
Banana wine is a wonderful blend of sweetness and fermentation, creating a delightful tropical libation. Made with perfectly ripened bananas, this extraordinary drink guarantees a one-of-a-kind and delicious taste adventure.
Image Credit: Shutterstock
Ingredients
2 kg palayamkodan Banana 1 kg Brown Sugar 1 tsp Instant Yeast 3 red Chilies (dried) 5 pieces Cardamom 5 pieces Clove 2 pieces Cinnamon 1 small piece of Ginger 2 litres of water
Step 1
Put two litres of water on to boil, then set it aside to cool. Mix ground red peppers with ground cardamom, clove, cinnamon, and ginger.
Step 2
You can start by peeling the bananas and then gently crushing them. Grab a fresh jar and carefully place the banana, sugar, crushed masala mix, and yeast inside.
Step 3
Pour some water into the container, give it a good stir, cover it with a lid, and set it aside overnight. The next morning, carefully strain the wine and transfer it into glass jars for storage. Your banana wine is ready.
