Banana To Palash: 5 Leaves That Are Used For Serving Food In India

By Yash Lakhan January 5, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-f52465ef-4b0c-4feb-9f14-6865b1308171 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7d7e00fc-c137-4eb3-bfb9-7e80f6c8542c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-55949911-17b1-48ea-b000-253a2c371905","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] India is a nation with a rich culinary heritage. The traditions are still intact and serving food on leaves is one of them. It is not only for decorative purposes but it also enhances the nutritional value of the food served. Here are five leaves that are used to serve food in India. Image Credit: iStock

Banana Leaf

[{"selector":"#anim-530a988d-b565-437c-b6b6-09e87cb360e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d7210472-0b9f-453f-af12-6234d8b1a1ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-088047e0-d16b-4dfc-92fa-209c2d60145e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5deb6909-31fa-4bb9-99df-2bf24616ae39","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The most popular leaf for serving food is the banana leaf. It's not only aesthetically pleasing but offers several benefits too. Image Credit: Unsplash

Sal And Teak Leaves

[{"selector":"#anim-1edd39b9-72de-4cb8-b066-b196c4a21051 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9b199a24-5523-4a72-81f6-732a9b8b110a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfafaa5c-4d83-42f8-8f57-01939a22412a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-338428aa-7010-4b12-ac29-aea975dd4645","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These leaves are sturdy and firm, making them a reliable choice for serving food. Image Credit: Unsplash

Lotus Leaf

[{"selector":"#anim-634695f9-a312-4188-a9d5-c7e7fd435295 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-177e6a34-a23d-471c-8ae1-71d6bf2eb71e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab602817-14ec-4a2a-baee-54c22a39f4eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6704c0cb-52c4-4cc0-a4f0-8f91ea9925c5","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These leaves are large and perfect for serving food. Not only that but they also increase the aesthetic appeal of the food. Image Credit: Unsplash

Jackfruit Leaves

[{"selector":"#anim-2c98c249-9201-427a-b6b0-aa40bfb1c5ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b4ef911-6db8-4e0b-8ba6-8f18cffb3bea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-278487db-c3b8-4149-b072-760e9f4ac7c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f65f99e3-33ad-4b49-9d87-e72a33872bcd","keyframes":{"transform":["translate3d(0px, 343.90499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rich in antioxidants, these leaves are not only used for serving but they can also be used for cooking. Image Credit: Unsplash

Palash Leaf

[{"selector":"#anim-60986664-0105-4067-add4-eac01f958b91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52e65ff6-1b25-4879-9ffe-b7c422c074df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c31b7769-fa53-48fe-8eb9-e6bc8ad01a75","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2615967f-0be4-4b39-88ae-28ef19e1ce91","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serving food in these leaves is beneficial since it is believed that they contain antimicrobial properties on top of their visual appeal. Image Credit: Unsplash

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