By Nikita Toppo
This fruity summer drink is perfect all kinds of parties and get-togethers this season.
1 oz bacardí banana rum 1 oz pineapple rum 2 oz orange juice 2 oz pineapple juice 1 oz ginger ale 1 tsp grenadine 1 each orange and lemon slices
Combine first four ingredients in a cocktail shaker. Shake gently.
Pour the mixture on top of a glass filled with ice. Pour ginger ale on top. Garnish with orange and lemon slices.