By Risha Ganguly
Did you know that you can cook, eat and utilize every part of a banana tree? From the fruit, to shoot, click to know dishes that can be cooked and enjoyed.
This amazing kofta made with raw bananas is a great option for starters and appetizers.
A Bengali delicacy, this chop made from banana flowers, is best enjoyed with puffed rice and green chillies.
Ripe banana is one of the go-to ingredients for baking. Sweet banana cake is just an example of that.
Raw bananas are cut in half and then batter fried to make this amazing kacche kele ka pakora.
Another Bengali speciality, banana stem is cooked with coconut to make this lip-smacking dish.
This Malayali dish is essentially a crispy, golden brown banana fritter. It makes for a great evening snack.