By Deepali Verma
August 17, 2024
Banana leaves are a versatile and eco-friendly kitchen staple, commonly used in traditional cooking for wrapping, steaming, and serving. Here's how you can incorporate them into your culinary practices.
Banana leaves are often used as natural, biodegradable plates, adding an authentic touch to South Indian meals and keeping food warm.
Use banana leaves to wrap fish, meat, or rice before grilling or steaming. This method locks in moisture and imparts a subtle, earthy flavour to the food.
Place banana leaves in a steamer before adding food like dumplings or idlis. The leaves prevent sticking and add a unique aroma.
Layer banana leaves at the bottom of a pot when cooking rice or curries. It prevents burning and infuses a gentle fragrance.
Use banana leaves to create decorative garnishes or to serve appetisers, giving a natural and exotic appearance.