A wholesome sweet delicacy with the goodness of bananas - perfect for post-meal indulgence or even as your breakfast bowl.
2 Cups milk 1 cup mashed banana Sliced banana, to garnish 1/2 tsp cardamom powder 2 strands kesar (optional) Jaggery powder, as per taste 1/2 cup roughly chopped nuts
Boil the milk on low-medium flame until it thickens.
Add kesar, cardamom powder and dry fruits to it.
Simmer until the kesar leaves colour.
Take mashed banana in a bowl and add the milk to it. Garnish with sliced banana and serve.