By Tanisha Salwan
4 green unripe bananas 3 cups water 1 tsp turmeric 2 cups coconut oil 1 tbsp chili powder Salt to taste
Slice bananas and put them into water with salt and turmeric. Let it stay and drain properly.
Heat a kadhai and add oil. When it starts smoking, add banana slices.
Fry until the chips are golden and drain out extra oil.
Now, sprinkle salt and chilli powder on the chips and let them cool.
Store the chips in an air-tight container and enjoy!