By Jasmine Kaur
Perfect for a lazy Sunday breakfast, these vegan waffles have a tropical flavour from the bananas and coconut milk and fuse the best of both worlds, together.
½ cup all-purpose flour 1 teaspoon baking powder 200 ml coconut milk 1 ripe banana, smashed 1 teaspoon vanilla extract
Preheat the waffle iron and brush the pan with some oil or butter.
Mash the banana thoroughly in a bowl and add the vanilla extract.
Mix together the flour and baking powder in a bowl after sifting, to avoid lumps.
Add the coconut milk to the banana mixture and mix well.
Combine the wet and dry ingredients, to make a thick batter.
Ladle a spoonful or two into the hot waffle iron and cook for 5 minutes.
Rest it on a cooling rack for a couple of minutes before serving warm with berries, fruits and syrup.
Image Credit: delish.com