By Nikita Toppo
Mutton biryani is an one of the most popular dishes for Bakrid. Here are five regional variations to try.
Straight from the streets of Lucknow onto your plate, this royal mutton biryani is the best served with a bowl of raita.
Belonging to the coastal cuisine of Malabar, this biryani is made with a special mutton masala that is prepared by combining onions, ginger-garlic paste and various aromatic spices.
Made with the addition of potatoes along with meat and spices, this delectable delight is a must try.
This classic delicacy from the land of Nizams will definitely add an extra touch of flavour to your Bakrid feast.
Belonging to the spiciest cuisine of India, this flavourful and yummy biryani is made with aromatic rice and flavourful mutton.