Bakrid 2023: 5 Varieties Of Mutton Biryani For This Festive Season

By Nikita Toppo

Mutton biryani is an one of the most popular dishes for Bakrid. Here are five regional variations to try.

Awadhi Mutton Biryani

Straight from the streets of Lucknow onto your plate, this royal mutton biryani is the best served with a bowl of raita.

Malabar Mutton Biryani

Belonging to the coastal cuisine of Malabar, this biryani is made with a special mutton masala that is prepared by combining onions, ginger-garlic paste and various aromatic spices.

Kolkata Mutton Biryani

Made with the addition of potatoes along with meat and spices, this delectable delight is a must try.

Hyderabadi Biryani

This classic delicacy from the land of Nizams will definitely add an extra touch of flavour to your Bakrid feast.

Chettinad Mutton Biryani

Belonging to the spiciest cuisine of India, this flavourful and yummy biryani is made with aromatic rice and flavourful mutton.