By Shreya Goswami
Also known as Eid-Uld-Adha and Kurbani Eid, Bakr Eid is one of the most prominent festivals for Muslims across the world. Here are some of the traditional dishes that are cooked for Bakr Eid feasts across the world.
One of the most important dishes from India and the Indian subcontinent, Biryani is a rice-and-meat-based dish that has many variations.
Tajine is both a traditional meat-based Moroccan dish and the name of the shallow-based conical cooking vessel in which it is prepared.
A popular choice for Bakr Eid in India, Pakistan and Bangladesh, Raan basically refers to the roasted whole leg of a goat or lamb.
A popular stuffed bread from Kabul region, Bolani is a pan-fried delicacy that is a must-have during Bakr Eid feasts.
Originating from the Minangkabau ethnic group, this is a rich and flavorful meat dish, typically made with a fragrant blend of spices and coconut milk.
A meat-filled dumpling, Manti is cooked particularly in countries like Uzbekistan, Kazakhstan, Kyrgyzstan, and Turkmenistan.
The quickest-to-cook part of the sacrificial meat, the liver, is cooked with spices to make this spicy curry in India.
Mechoui is a traditional Moroccan dish that consists of a whole lamb roasted slowly over an open fire or in an underground pit.
A thick and flavorful soup made from melon seeds, vegetables, meat and spices, this Nigerian specialty is a must-have.
Also known as Cevapcici, this traditional meat patty from Bosnia and Herzegovina is popular throughout the Balkans during Bakr Eid.