By Smriti Dey
January 16, 2024
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Everyone loves eating sourdough bread, but how to make it at home is a challenging question. If you are thinking of baking, here are some brilliant hacks for you to make sourdough bread without any complications perfectly. Try out these hacks today for a splendid baking experience.
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A head start is necessary. You must make sure that your sourdough starter is active and healthy.
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Did you know? Longer fermentation results in a more tangy flavour. Adjust the fermentation time based on your schedule and desired sourness.
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Allow the flour and water to hydrate before adding the starter and salt. This autolyse step improves the dough's extensibility and overall structure.
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You can mix different types of flours to add flavour you like. It's your dough to decide!
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Always control oven steam! This enhances crust development, giving your sourdough a bakery finish.
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Cold proofing allows for a slower fermentation, improving its texture. You can also experiment with the time gaps for the same.
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Want your bread to look pretty? Try different scoring patterns on the surface of your dough before baking.
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