By Bornika Das
July 12, 2023
Most of the people love baking. Be it cake or cookies, baking takes lots of preparation and proper knowledge. For a perfect soft cake and crispy cookies or baked meat, you must know the functionality of the microwave or OTG. However, unknowingly you make certain mistakes, which can be easily avoided. Take a look at some of the blunders that must be avoided:
It is important to get a hold of your oven. From its different features to its functionality, you must have a thorough knowledge about the appliance you’re using for baking. If necessary, read the manual book given by the company.
There are different tins for different desserts. Make sure, you use the right tin for making desserts, as wrong tin will ruin the shape and measurement.
Accurate measurement of ingredents is very important when it comes to baking. Stick to precise ratios of ingredients.
If you’re cooking a specific dessert for the first time, it is important to read the recipe of the dessert well. Carefully follow all the instructions.
It is important to prepare the pan well. If it is a non-greased pan, the baked good is likely to split while removing.
Make sure not to overmix the batter as it can be disastrous for certain baked goods like cakes and muffins.
It is essential to preheat the oven for good baking result. If you do not preheat the oven, you’ll not receive the initial burst of heat required.
People often indulge in the practice of opening the oven door frequently to check whether the item is baked properly or not. Frequently opening the door can disrupt the baking process.