Healthy, delicious and super quick- what else do you need for a meaty snack to go with your evening cup of tea?
150 gms chicken strips For the Batter: 4 tbsp almond flour 2 tbsp arrow root flour (3 Tbsp) 1 egg white whipped Salt pepper ginger garlic paste
To begin with, first mix all the ingredients for the batter together in a bowl.
Throw in the chicken strips in the batter and make sure the batter is evenly spread.
Now preheat the oven and then bake these strips covered in batter for about 10 minutes.
Once done, serve hot with a sauce of your choice.