By Tanisha Salwan
November 2, 2023
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One must use the right flour. All-purpose flour is versatile, but some breads are made using whole wheat flour etc.
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Try using a kitchen scale to measure ingredients by weight for better results.
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Kneading properly helps in developing gluten, giving the right structure and texture to the bread.
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It is essential to let the dough rise until it has doubled in size. Cover it with a damp cloth to prevent it from drying out.
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Preheat the oven well before baking can promote even heat distribution.
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One must not rush the process. Baking bread requires patience in order to get better results.
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