Bake Fluffy Banana Cupcakes In Just 5 Easy Steps

By Garima Johar August 13, 2024

[{"selector":"#anim-80d595f3-cbba-4af8-98ab-f376537d0961 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.569444330670166%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fdfce875-e443-4a1f-8354-ef10d5aacca6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e7c9ff5-5189-480d-90d2-2bd1ae625320","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bananas are great ingredients for desserts. If you love the fruit, you should definitely try making sweet banana cupcakes as a mid-day snack or for a light dessert to pair with your evening chai.

Ingredients

[{"selector":"#anim-d2d4578c-9273-456d-a2af-406f474ec536 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.870370399024633%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c79c6f2a-8db5-4753-83ae-bc172bc38fc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0aa6a4d-e891-4ff7-bfd6-b1fe7384abdf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b490faba-02c5-40ae-b02b-5097e4cb5e18","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maida - 2 cups Milk - 1/2 cup Mashed bananas - 1.5 cups Sugar - 1 cup Butter - 1/2 cup Eggs - 2 Baking soda - 1 teaspoon Salt - 1/2 teaspoon Vanilla extract - 1 teaspoon

Step 1

[{"selector":"#anim-bf86e6a5-0e27-44a8-b41f-d6a9bf96dea1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0fa6c20a-43d3-4e1c-9b6f-ac06effdac85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22a20138-2f9c-4af8-9c69-18ca4b90835b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a50cbc51-a1c7-48e1-b406-85c8d7d79889","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven, grease the cupcake moulds, and set aside till you make the batter.

Step 2

[{"selector":"#anim-763f059b-9454-40a6-9fca-fcdd93e9ff30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c47c86aa-5666-4890-9892-86b03cee4a4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12a42f02-b422-48e5-a69d-fa48e82bc7c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51e27e04-6a93-44f2-ae2f-7b078709357c","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix maida, baking soda, and salt together.

Step 3

[{"selector":"#anim-2a962ec4-374d-4744-b78e-a2ef9a7992e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64c94654-4466-43c7-86e1-03737be385a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d76da686-1654-412b-8501-bd2909e057d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7edea70-eee2-46c3-bc1f-11ddc5bd2f11","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another bowl, whisk eggs, butter, sugar, mashed bananas, and milk.

Step 4

[{"selector":"#anim-1e604a5f-1892-404e-a1b5-c5d0559762fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d656c994-9881-46c1-b996-1cd5db9ee85a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cc7a2d7-cdb7-40b5-9012-7aaa2dcf42a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3084018-943e-4c4e-a482-9ce8da368a91","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the dry and wet ingredients together to get a batter and pour it into the moulds.

Step 5

[{"selector":"#anim-34d3fcd2-b8db-4652-8c59-73ba1273c631 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93eb03ec-9d32-4b69-ac90-79f4f1f14bbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa877684-50fd-424d-a42e-c74ba492dc96","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33b7a273-ef3d-4197-a663-f50ed1600134","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for about 20 minutes and let them cool before icing the cupcakes.

[{"selector":"#anim-58417c06-5a75-48d8-9f66-8c69491032a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More