By Rajan Bhattacharya
September 19, 2024
Learn how to bake rich, delicious chocolate muffins at home. These moist muffins are filled with chocolate chips, making them perfect for breakfast or as a snack. Follow these simple steps to get started!
2 large eggs ¾ cup sour cream ½ cup milk 2 tsp vanilla extract 1¾ cups all-purpose flour ⅔ cup unsweetened cocoa powder 1 cup granulated sugar 1½ tsp baking powder 1 tsp baking soda ¾ tsp salt 2 cups semi-sweet chocolate chips ½ cup vegetable oil
Preheat the oven to 220°C and line a muffin tin with papers.
Sift flour, cocoa powder, baking powder, baking soda, salt, and sugar into a large bowl.
In a separate bowl, whisk together eggs, vanilla extract, vegetable oil, sour cream, and milk.
Pour the wet ingredients into the dry ingredients and fold gently until almost combined.
Add the remaining chocolate chips and fold until evenly distributed.
Fill the muffin papers to the top and bake at 220°C for 6 minutes. Reduce the heat to 175°C and bake for 14 minutes, or until a toothpick comes out clean.