By Smriti Dey
January 10, 2024
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Love croissants? Well, baking one at home can be a delightful yet challenging task. Here are some easy hacks to help you achieve flaky, buttery croissants with ease and perfection.
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Follow the Holy Grail! Bake in batches, but avoid overcrowding the oven.
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Ensure your butter is cold. Chill it in the refrigerator before using.
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Uneven rolling will ruin the layering and flakiness of the croissants. Keep it consistent!
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Allow the dough to rest in the refrigerator between each rolling and folding stage. It's worth the wait!
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Be patient! Rushing can compromise the flakiness of the final product.
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You need to cut your dough and shape your croissants with precision to ensure uniform size and consistent baking. Precision will make perfect croissants!
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Brush the croissants with an egg wash before baking for a golden-brown shine. Try it today!
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