By Deepali Verma
February 4, 2024
Try one of these five mouth-watering rotis this winter—perfect for a special occasion or just to warm you up on a cold night.
Rustic and nutritious, this millet-based roti is a staple in winter meals, offering a hearty texture and earthy flavour.
Made from maize flour, this golden-hued roti pairs perfectly with sarson ka saag, providing a comforting taste of tradition.
Rich in fibre and gluten-free, jowar roti is a wholesome choice, offering a light yet satisfying option for winter dinners.
Infused with aromatic spices and chickpea flour, missi roti adds a flavourful twist to your winter meals, enticing the palate with its warmth.
Soft and versatile, rice flour roti complements a variety of winter curries, providing a delightful alternative to traditional wheat-based options.