By Krati Purwar
January 14, 2025
Bajra dosa is a healthy twist to the South Indian staple that does not need to be fermented before cooking. You can make it in a jiffy for breakfast or as a snack. Try this recipe and you will never look back.
1.5 tbsp curd ½ tsp hing 2 cups bajra flour 7-8 curry leaves 5 cups water ½ cup rice flour 1 tsp cumin seeds 2 tbsp rava 5 cashews 2 green chillies Oil for cooking 3 tbsp coriander leaves 1 chopped onion
Add all the dry ingredients in a deep bowl and stir them together.
Pour curd and water into the bowl and combine well to get rid of lumps.
Add the spices and curry leaves. Keep the batter aside to ferment for just 15 minutes.
Meanwhile, heat a griddle until droplets start sizzling on it when you splash water on the surface.
Spread a thin layer of the batter on tawa and let the base cook and turn crispy.
Enjoy the bajra dosa with chutney and sambar on the side.