By Nikita Toppo
Made with jaggery, rava and dry fruits, this healthy dessert is perfect to enjoy on Baisakhi.
2 1/2 tbsp ghee, 1 cup semolina, 50 gm gud, 1/2 tsp cardamom powder, a pinch of saffron, 50 gm pistachio, 50 gm almonds, 4 tbsp brown sugar
Soak semolina in water for 20 minutes. Heat ghee in a heavy bottomed vessel, add the semolina and roast till it turns brown.
Add the jaggery water and cardamom powder, saffron, green pista, almonds, brown sugar.
Continue stirring till the halwa reached desired consistency. Serve hot.