By Risha Ganguly
July 25, 2023
Baingan ka Achaar is a tangy and spicy condiment that pairs well with rice, roti, or any Indian meal. Here's a simple recipe to make delicious Baingan ka Achaar at home.
2 large cubed baingan 2 tbsp mustard oil 1 tsp mustard seeds 1/2 tsp methi seeds 1/2 tsp cumin seeds 1/4 tsp hing 1/2 tsp turmeric powder 1 tbsp red chili powder 1 tbsp saunf 1 tbsp coriander seeds 1 tbsp grated ginger 1 tbsp grated garlic 2 tbsp vinegar Salt to taste
Cut 2 large eggplants into small cubes and sprinkle with salt. After 15 minutes, squeeze out excess water.
Heat mustard oil and turn off heat. Add mustard, fenugreek, cumin seeds, grated ginger, and garlic to the oil. Then, add turmeric, red chili powder & baingan.
Mix in ground fennel and coriander seed powder. Let it cool, then add vinegar and salt.
Store the achaar in a glass jar in the refrigerator. Enjoy the tangy and spicy delight with your meals!