By Tanisha Salwan
1 Bael fruit 1 cup water 1/2 tsp cumin powder (roasted) 2 Pinches of black salt
First break the bael fruit and open the shell.
Scoop out the pulp using a spoon. Also, remove the seeds.
Add the pulp in a bowl. Also, add water and soak it for 10 mins.
Now, blend the pulp and make a juice. Strain the juice in a glass.
Add black salt and cumin powder. Serve and enjoy!