Bael Halwa, A Tasty And Unique Halwa
Bael Halwa, A Tasty And Unique Halwa
By Vidushi Singh
Indian delicacy called "bael halwa" is formed with the pulp of the bael fruit and sugar. It is tasty and calming.
Ingredients
1 cup bael fruit pulp 1 cup sugar 1/2 cup ghee 1/2 cup milk 1/2 cup chopped nuts (almonds, pistachios, and cashews) 1/4 tsp cardamom powder A pinch of saffron strands (optional)
Step 1
Start by Scooping out the bael fruit pulp and discard the seeds. Take a masher and Mash the pulp
Step 2
Or use a blender to blend pulp into a smooth paste. In a pan Heat ghee in pan.
Step 3
Now Add the bael pulp to the pan and stir for a few minutes. Add sugar to the pan and continue stirring.
Step 4
Cook the mixture on medium heat until it thickens. Add milk to the pan and stir.
Step 5
Add the chopped nuts, cardamom powder, and saffron strands to the pan and mix well.
Step 6
Serve it warm garnish with chopped nuts. Enjoy!
