Badam Halwa Recipe: Step-By-Step Guide To Make The Rich Dessert

By Garima Johar September 13, 2024

[{"selector":"#anim-02f37276-5cbf-423e-a276-7d884e0aa96d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7670f7c7-7298-443d-8f7a-061d3e0c8723","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-84b24ee2-3d72-494b-9a24-00d121c6cde9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Halwa is a popular Indian dessert. Badam halwa is a delectable type of dessert which can be quickly made with almonds, milk, sugar, and ghee. To make a hearty serving, follow this badam halwa recipe.

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-6363d155-1cb9-458d-b425-727c223016b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ec9899b-a349-42c9-8fc3-c9edadc578b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a2fae55-1286-4a76-a14b-7ca6e1295b2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-925a8985-9d33-4ce8-a719-8c9fd9d44671","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the almond paste and stir till the mixture thickens. Stir in cardamom powder.

Step 5

[{"selector":"#anim-acec1ad5-d23b-4fad-a150-2c5ae85fd4e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28a1ae32-bfec-43d2-a0e9-c64640b40be9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a5bb2c4-8d2d-4c65-a0ae-579c923a4483","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edfb7c4c-5aed-42b0-a7d1-8fef6bb7ba4c","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the badam halwa into a bowl, let it cool, and serve.

[{"selector":"#anim-40871470-e71f-4693-9ce8-cea25a6f5aa2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More