By Nikita Toppo
Made with apple brandy, lemon juice and maple syrup, this tangy cocktail can add a refreshing touch to your celebrations.
45 ml apple brandy 20 ml lemon juice 20 ml maple syrup Apple slices for garnish
Gather all the ingredients and add brandy, lemon juice and maple syrup to the cocktail shaker.
Then add ice to it and shake until cold.
Strain into a cocktail glass. Garnish with apple slices. Serve!