By Deepali Verma
June 15, 2024
Not all foods are freezer-friendly. Freezing certain items can alter their texture, taste, and quality.
Freezing causes them to wilt and become mushy.
They can expand and crack, leading to a mess and potential contamination.
Milk, cream, and soft cheeses can separate and become grainy when thawed.
They lose their crispy texture and become soggy.
Freezing can make it mushy and lose its original texture.
Cucumbers, lettuce, and radishes become limp and waterlogged after thawing.