By Niveditha Kalyanaraman
October 13th, 2023
Image Credit: Unsplash
Tacos paint you the picture of a tortilla wrap and vegetables. But let's add a desi twist to it with an uttapam base and voila! You'll get a dish you'll not regret. Here's the recipe for Avocado Uttapam Tacos.
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Oil Mustard seeds Curry leaves Ginger-garlic paste Onions Mushrooms Pepper powder Fennel seeds Turmeric powder Salt Blend of essential spices Ripe avocados Tomatoes Green chilies Fresh coriander leaves Lemon juice
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Heat oil in a pan and add mustard seeds, curry leaves, and ginger-garlic paste. Also add chopped onions and mushrooms, along with a dash of pepper powder, fennel seeds, turmeric powder, and a pinch of salt and saute. Add the essential spices to the mix. The filling is ready.
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Select ripe, dark brown avocados for a creamy essence. Remove the stems, halve them, and carefully slice them into small pieces and set them aside.
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On a tawa, make some uttapams. Fill them with mashed avocados, the prepared mushroom and onion mixture, a zesty salsa made from onions, tomatoes, green chilies, coriander mix, salt, and a hint of lemon juice. For a crunch, add sliced cabbage. Top it with another layer of sliced avocados and get that extra creamy goodness.
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