By Vidushi Singh
Topped with creamy avocado lime sauce, these simple chili-spiced sweet potato tacos make a delicious vegetarian dinner.
1 medium sweet potato, extra-virgin olive oil, 1/2 teaspoon chili powder, 4 to 6 tortillas, 1 cup cooked black beans, lime slice, salt and pepper, avocado yogurt sauce, 1/2 cup whole milk greek yogurt, 1 small avocado, 1/2 garlic clove, juice of 1 lime, sea salt & fresh black pepper, optional toppings: 1 small avocado, 2 scallions, crumbled feta or cotija cheese, pickled onions, coriander
Prepare by putting parchment paper on a baking sheet. Simultaneously preheat oven to 400° F. Chop the sweet potatoes vertically. Mix the olive oil, chilli powder, salt, and pepper then toss them with the chopped sweet potatoes.
Roast until golden brown approximately 20 mins. Blend yoghurt, avocado, garlic and lime for sauce. Add salt and pepper to taste, then blend until you get a smooth and creamy consistency, then refrigerate.
Once the taco has been assembled, add fixings like roasted sweet potatoes, black beans, and any exciting topping you can think of! Add lime wedges to give it a kick and voila! Your healthy and yummy treat is good to go!