By Smriti Dey
November 4, 2024
There is a wide range of achaar recipes, which are specifically made in Jharkhand's tribal cuisine during winter to preserve food for the coming days as vegetation is less. If you want to explore more, try this unique turnip achar recipe.
1 kg turnips boiled 1 cup mustard oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon asafoetida 1 teaspoon salt 1 cup water
Heat mustard oil, add mustard seeds, cumin seeds, red chilli powder, turmeric powder, asafoetida, and boiled turnips.
Add water and salt to the pan.
Bring to a boil, then reduce heat and simmer until the water evaporates and the turnips are well-coated with the spices.
Let the achar cool completely before transferring it to an airtight glass jar.
Store in a cool, dry place.