Authentic South Indian Nariyal Barfi Recipe For Your Sweet Tooth

By Garima Johar July 8, 2024

[{"selector":"#anim-7263dfd7-aa43-4565-b141-d6fcbe1cea80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(52.30198432302294%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-44a2ef4b-2078-421b-b8d2-447ac2ff46df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-da43fa57-3446-484c-905f-e6f275ab6343","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Nariyal barfi, also known as thengai barfi, is a traditional South Indian sweet. Using the most basic ingredients, you can quickly whip up this authentic dessert and please your sweet tooth.

Ingredients

[{"selector":"#anim-e00daaa9-7250-48c0-90e8-f59dcb82f992 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937781337817313%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bdafe31a-39d5-458a-adbf-cbaa4571a54a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbe85dd0-7a7d-459e-9a12-feee4f494027","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8f96fcd-7ac8-4e65-81a8-0ac4ce94d6ea","keyframes":{"transform":["translate3d(0px, 249.55813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups grated coconut 1 cup sugar 1/2 cup milk 2 tbsp ghee 1/4 tsp cardamom powder Cashew nuts or pistachios for garnish

Step 1

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Step 2

[{"selector":"#anim-061b8935-897d-4dd0-8fbc-2db282cca2b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2c39358-6806-4b27-bc81-a0de199b23d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9aa70e8-8dd2-407f-90a3-d725ab2751c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b4525d9-0e57-4e60-bc56-8dd1e4593fe0","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Increase the heat and add grated coconut. Keep stirring till the mixture thickens.

Step 3

[{"selector":"#anim-64a3f9bd-2dcd-40cf-b69a-45e3c88b622f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-185c64e4-871e-43eb-8bd1-fd6a8de6ef79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc3a9884-fa5a-4f5e-a72a-d80234785593","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e7d6afb-2f20-45ed-b360-b99857a6a8f3","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in cardamom powder. Reduce the heat and let the mixture get to a dough-like consistency.

Step 4

[{"selector":"#anim-cde4c09e-15a7-4304-bcec-20e5a7b92e5f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.965131628123032%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4024628a-528b-49da-89aa-479a259fec8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bec0df47-741f-4b3e-839f-85f205557a4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae561409-8a23-4256-ad1a-197a3576361f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once ready, transfer it to a greased tray and spread evenly.

Step 5

[{"selector":"#anim-2ca6e991-fbe2-47c8-aa2a-d5ebc46cf041 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8513c779-0f73-4ee8-b478-18a285e0cf96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f5d17bd-390d-484a-a669-df6615fdedf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cac06ae-fef0-499c-b34d-15fbe60f3036","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped cashew nuts and pistachios. Cut into pieces and enjoy.

[{"selector":"#anim-554d7b37-af43-4ac2-a90b-3b178f19df42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More