Authentic Mutton Keema Curry Recipe: A Step-By-Step Guide

By Rajan Bhattacharya

October 10, 2024

Mutton Keema Curry is a rich and flavourful dish made from minced meat, simmered with spices and coconut paste. This dish pairs perfectly with rice, chapati, or paratha for a complete meal.

Ingredients

300g mutton keema 1 large tomato, chopped 1 large onion, finely chopped 3 garlic cloves, chopped 1/2 cup rice water 1/2 cup water 1 tsp red chilli powder 1 1/2 tsp coriander powder 1/4 tsp turmeric powder 2 tsp oil 1/4 inch cinnamon 2 cloves Curry leaves 1 bay leaf 1/4 cup grated coconut 1/2 tsp fennel seeds

Step 1

Rinse mutton keema twice, drain, and set aside after rinsing with turmeric powder.

Step 2

Heat oil in a cooker and add cinnamon, cloves, curry leaves, and bay leaf.

Step 3

Add onions and garlic to the cooker. Sauté until onions turn translucent.

Step 4

Add tomatoes and cook until soft. Then, add mutton keema and cook for 5 minutes.

Step 5

Pour in red chilli powder, coriander powder, water, and rice water. Pressure cook for 8 whistles.

Step 6

Grind coconut and fennel seeds to a paste, then add it to the curry and simmer for 10 minutes.

Step 7

Once oil separates, garnish with coriander leaves and serve hot!