By Rajan Bhattacharya
July 1, 2024
Koi Maach dishes are a lovely Bengali culinary experience. These recipes showcase Bengali tastes, from creamy Tel Koi to Uchhe Diye Koi Maacher Jhol. These meals taste better with steamed rice, making every meal unforgettable.
Tel Koi is a traditional Bengali fish curry with rich, aromatic spices and a thick gravy, perfect with steamed rice.
Koi Maacher Jhal features Koi fish in a spicy mustard gravy, creating a pungent and enticing flavour, best enjoyed with rice.
Phulkopi Diye Koi Maach combines fish with cauliflower and potatoes in a spiced gravy, offering a hearty family meal.
Mouri Bata Koi Maach is a fragrant curry with mustard and fennel paste, creating a rich, aromatic dish ideal with rice.
Mouri Bata Koi Maach is a fragrant curry with mustard and fennel paste, creating a rich, aromatic dish ideal with rice.
Uchhe Diye Koi Macher Jhol blends Koi fish with bitter gourd, creating a distinctive dish with a slight bitterness, perfect with rice.