By Deepali Verma
September 1, 2023
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While attending the G20 Summit in Delhi, don't miss the opportunity to explore the vibrant street food scene. Delhi's culinary offerings are as diverse as its people, with a delectable array of street foods that capture the essence of this bustling metropolis.
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Soft, fluffy bhature paired with spicy chickpea curry is a Delhi breakfast classic.
Image Credit: Somnath Banerjee/facebook
Fried potato patties served with a variety of chutneys and toppings.
Image Credit: Somnath Banerjee/facebook
Also known as pani puri, crispy puri filled with spicy, tangy water and potato filling.
Image Credit: Somnath Banerjee/facebook
Triangular pastries stuffed with spiced potatoes
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Seekh kebabs, shami kebabs, and tandoori kebabs are popular, served with naan or as rolls.
Image Credit: Somnath Banerjee/facebook
Soft lentil dumplings soaked in yogurt and topped with spices and chutneys.
Image Credit: Somnath Banerjee/facebook
Deep-fried pastry stuffed with lentils, served with chutneys.
Image Credit: Somnath Banerjee/facebook
Stuffed flatbreads, often filled with potatoes, paneer, or other ingredients.
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A variety of savory snacks, including papri chaat, aloo chaat, and more.
Image Credit: Somnath Banerjee/facebook
A variety of savory snacks, including papri chaat, aloo chaat, and more.
Image Credit: Somnath Banerjee/facebook