Atta Halwa: Make The Punjabi Dessert With This Step-By-Step Guide

By Garima Johar September 19, 2024

[{"selector":"#anim-c779e69d-adfe-43cc-8d51-2c42e44323a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5cfb0484-5ce2-4887-97f6-462e095f08c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ffcb821-b4e4-4ab7-86aa-424cfa36ead4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Atta halwa, also served as kada parshad in Gurudwaras is a traditional Punjabi dessert which is known for its simplicity and satisfying taste. With basic ingredients, here’s how to prepare it at home.

Ingredients

[{"selector":"#anim-38403690-651f-468d-8c69-36253191ddf2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8cdead87-89fd-4adb-9acc-63ed5a03d3e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4877199-0200-45f3-a772-f580e2633c8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb5cde9f-c31b-4ff5-9bcb-1c49f00c6c5d","keyframes":{"transform":["translate3d(0px, 249.55813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup atta 1/2 cup ghee 1 cup sugar 1/4 teaspoon cardamom powder 1/2 cup water Chopped nuts for garnish

Step 1

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Step 2

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Step 3

[{"selector":"#anim-f9247b81-c892-48c6-a4ca-1db86a1c0672 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6586dd9-85f9-48b4-a7fe-d259c62ffb6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd3e8ff-6e4e-40b2-add6-673f1c2e8083","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44bb0a9c-b7b5-4c2c-a53d-3d8cb7f9eada","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the water is absorbed, add the cardamom powder. Turn off the heat.

Step 4

[{"selector":"#anim-0af5644a-c8bd-4562-a2ec-6d490c0cd685 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-da8a57d7-75e3-41b3-b17b-7f61960d3ad1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c336ca4-64cd-41c3-85bd-b4bd5d415b77","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-908423cd-acb8-4292-8a9d-a02b9735025e","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with shopped nuts and serve hot.

[{"selector":"#anim-a722531e-9fce-473a-b712-4009dfe4d1d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(11.482052562936037%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More