By Tanisha Salwan
October 22, 2023
Image Credit: Unsplash
1½ cups black chickpeas ¾ tsp salt ½ tsp red chili powder ½ tsp turmeric powder 1 tsp cumin seeds 1½ tsp coriander powder 3 tbsp oil 1 tbsp chopped coriander
Image Credit: Unsplash
First, rinse the kala chana under tap water. Then, soak the black chickpeas in 3 cups of water for at least 6 hours.
Image Credit: Unsplash
Heat oil in a pan and add oil. Add cumin seeds and add in the soaked chana.
Image Credit: Unsplash
Add turmeric powder, salt, and 5 cups of water. Cover the lid and let it cook for at least an hour
Image Credit: Unsplash
When the water has dried completely and chana has turned soft, add red chili powder and coriander.
Image Credit: Unsplash
Mix well and cook for two more minutes. Serve with halwa and poori.
Image Credit: Unsplash