By Shireen Jamooji
January 4, 2023
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Rich, creamy, spiced with cinnamon and sweetened with condensed milk, this Mexican dessert is comforting simplicity at its best.
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1 cup long-grain white rice 2 cinnamon sticks 7 cups water 1 can sweetened condensed milk 1 can evaporated milk 1 cup whole milk Ground cinnamon for topping
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In a large saucepan over medium-high heat, combine water, rice, and cinnamon sticks. Bring to a boil, uncovered, and cook for 16–18 minutes.
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Drain any remaining liquid, remove the cinnamon sticks, and return the rice to the pan over medium-high heat.
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Add sweetened condensed milk, evaporated milk, and whole milk. Bring the mixture to a boil.
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Reduce the heat to low and cook for about 20 minutes, stirring constantly. It's crucial to stir continuously to prevent the milk from burning as it thickens.
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Divide the rice among serving cups and sprinkle with ground cinnamon. Serve warm.
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