Are You (B)ready, For This Easy Bread Halwa Recipe?  

By Sushmita Sengupta

It would be safe to say that your loaf of bread is the most versatile ingredient in your kitchen now. Hence, why are you settling for a sandwich, when you can use it to make a Halwa. 

Ingredients

50 ml Ghee Handful of ghee roasted cashews Slices of bread, 2 cups 2 tablespoon Wheat flour 1/2 litre Milk 250 gms Sugar 1/2 tablespoon Cardamom powder 1 tablespoon Saffron water

Step 1

Remove edges of the bread. Cut up the bread into small pieces and grind well. 

Step 2

Heat 2 tbsp ghee in a pan, add wheat flour and milk and stir for a while. Let it come to a boil 

Step 3

Add the ground bread powder and mix well. Then add sugar, cardamom powder and saffron water. 

Step 4

Now add 7-8 tbsp ghee, followed by roasted cashews. Finally, add some 4-5 tbsp ghee and let it cook for a few minutes.