By Deepali Verma
Minimise food waste by discovering the untapped potential of frequently discarded food scraps that can be repurposed into delectable and nourishing dishes.
You can pickle it or add it to salads to give them a nice crunch
To use them in baking or as a flavouring for drinks, zest them or dry them and then use them.
You may incorporate them into pesto or add them to salads for a flavour that is reminiscent of freshness.
To make potato peel chips that are crispy, toss them with oil and seasonings, then bake them.
To prepare your own homemade vegetable broth, be sure to save the onion skins, celery leaves, and other vegetable leftovers.
They should be chopped very small and then used to infuse flavour into soups, sauces, and marinades.
Banana peels are edible, contrary to popular belief. The peels of bananas can be used in smoothies or in banana peel curry, or teas.