By Slurrp Community
1/2cup rice flour (little thick flour- made at home) ¾ ltr milk 11/2 cup Jackfruit pieces Half cup sugar Half cup butterfly pea fresh flower extract ( made from fresh 30 flowers kept in hot water) ¼ cup Badam and Pistachio long cut pieces 1tsp cardamom powder 1tsp pure ghee.
First place a thick bottom pan on gas and add ghee and rice flour fry till a little golden brown .
Now add milk and keep on stirring till the milk gets thick. After that add sugar and stir for another 2 minutes.
Turn off gas and add Aparajita (butterfly pea flower) extract and Jackfruit pieces and mix well.