By Tanisha Salwan
October 24, 2023
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750 ml milk 1 apple 2 cups sugar 2 strands of saffron 1/4 tsp cardamom powder
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First, peel and grate the apples. Now keep these grated apples in a separate bowl.
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Heat a pan and cook grated apple till the moisture is completely removed.
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Heat milk in a pan and cook till it reduces to half.
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When done, add grated apple and sugar. Cook until the mixture thickens.
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Add saffron dissolved in water and cook for 2 more minutes. When done, serve and enjoy!
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