By Risha Ganguly
Anushka keeps posting pictures of South Indian food on her social media, especially Sadya food.
To stay energetic through the day, the actress takes 5 small meals, with dry fruits and seeds as snacks.
The actress recently shot in Bengal and had all the vegetarian delights of the state, including mishti doi, luchi and shingara.
Anushka's cricketer husband is also vegetarian and together they keep on exploring veg food even abroad.
The actor-producer is often seen exploring vegan meat options like mock mutton or chicken burgers.