By Tanisha Salwan
Heat a pan. Add oil, mustard seeds and curry leaves.
Add sliced onions and fry for a few minutes. Add turmeric powder, red chili powder, and salt.
Add sliced tomatoes and sugar Let it cook until the oil is completely absorbed.
Add boiled eggs in the mixture and cover it up. Let it cook until the egg side changes it colour.
When done, serve with rice, roti or appam.
Image credits: Instagram/Instagram/adakkala_kitchen