Ande Ka Fanda: Make Nadan Mutta Roast At Home
By Tanisha Salwan
Ingredients 4 eggs 4 to 5 onions Some mustard seeds 2 tomatoes 2 tsp oil 5 to 6 curry leaves 1 tsp turmeric powder 1 tsp red chili powder Pinch of sugar Salt as per taste
Step 1
Heat a pan. Add oil, mustard seeds and curry leaves.
Step 2
Add sliced onions and fry for a few minutes. Add turmeric powder, red chili powder, and salt.
Step 3
Add sliced tomatoes and sugar Let it cook until the oil is completely absorbed.
Step 4
Add boiled eggs in the mixture and cover it up. Let it cook until the egg side changes it colour.
Step 5
When done, serve with rice, roti or appam.
Image credits: Instagram/Instagram/adakkala_kitchen