Anda Paratha: Easy And Quick Desi Breakfast

By Tanisha Salwan

Sept 9, 2023

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Ingredients

2 eggs 1 chopped onion Handful of chopped coriander leaves 2 tbsp milk Salt to taste 1/2 tsp red chili powder 2 chopped green chilies 1/2 cup whole wheat flour 1/4 tsp ghee or oil

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Step 1

Add two eggs in a bowl with chopped onions and chopped green chilies.

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Step 2

Add chopped coriander leaves, salt, red chili powder, 2 tbsp milk and mix well.

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Step 3

Now make dough using wheat flour and water. Roll a paratha and place it over the tawa.

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Step 4

Pour the egg mixture over the paratha. Place second paratha on top and cook from both sides.

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Step 5

When done, serve this paratha with chutney or aachar.

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