A perfect way to use up those peeled pomegranate pearls before they go bad, this chutney is a versatile one to pair with your everyday snacks!
1 1/2 cup fresh pomegranate 2 green chillies-slit and deseeded 1 tsp powdered sugar 1 tsp crushed rose petals 2 tsp tamarind pulp 1 tsp aampachak Poppy seeds powder, to garnish
To make the chutney, first wash, peel and deseed the pomegranate. Keep the pearls aside.
Now take rest of the ingredients, except poppy seed powder, in a bowl.
Grind all the ingredients together to a fine paste. Add little water. Garnish with poppy seeds powder and serve.