By Risha Ganguly
Kerala has many underrated desserts and banana kinnathappam is one of them. If you want to try out this delicious dessert, we have the perfect recipe for you.
2 bananas 1 cup jaggery 1 cup grated coconut 5-6 cashew nuts 1 cumin seed 1 cup wheat flour Ghee Salt
In a pan, add ghee and the chopped bananas. Add cashew nuts, coconut and cumin and sautee.
Add jaggery syrup to this and mix everything. Next, add this mix to wheat flour and make a smooth batter.
Pour the batter on banana leaves and steam in idli maker for 10-15 minutes. Let it cool, then cut and enjoy!